As our economy took a nose dive years ago, on what felt like the exact day I graduated with my Masters in Art Education, schools and teachers have had to bear the greatest burden.  More than any other public service the education system nationwide has taken the biggest hit.  Not just in Federal and State funding, but Grants which have now dried up as corporations no longer contribute as they once did.  Grants were the back bone of extra curricular activities that often focus on a students intellectual abilities fostering concepts that enhance students strengths and develop analytical thinking.  Analytical thinking which ironically businesses say employees now lack.

I have a true passion for art education as I was a tactile kinestetic learner as a child.  If my hands were busy, I was thinking.  If I could touch an idea I understood it.  If I was exploring with my sticky peanut butter and jelly digits I was figuring it out on my own and proud of myself when I did.  Some teachers recognized this in me, teachers like Ms. Bartok.  She knew my blank stares in class weren’t because I didn’t care about learning my ABC’s, but because I didn’t absorb information in the traditional way.  Letters just didn’t make sense to me, they’re quite a foreign concept to a 5 year old.  To me b,p,d,q was just the same shape spinning around.  But luckily one day my older sister showed me a trick.  “This is what your name looks like.” as she slowly moved her fingers into knotted shapes as she referenced her sign language book.  “M, A, T, T” she said as she helped me make the signs with my hands.  I got it!  I made the letters with my hands and my brain made the connection.

Ms. Milliam, the principal of John Paulding Elementary School was wise enough to recognize and initiate a Sign Language program in her Kindergarten.  She is a Principal who truly understands the benefits of enhancing the classroom experience.  Unfortunately, the program was funded by Grant’s which have all but run dry and is now in jeopardy of being canceled.  Yet the school and community won’t let that happen.  They are fighting for their kids and have taken the responsibility into their own hands.  To save the program the school and parents have begun a Literacy Fundraiser.  The goal is to raise $8,000 and the community is 100% dedicated to helping out.  On April 21, there will be a Fundraiser at The Double Tree in Tarrytown, and the school and local businesses are rallying to help.  But, it’s hard out there for everyone so some local businesses had to think creatively to help.  Qponista.com, a Daily Deals website based here in Westchester, is working with local business to promote deals to benefit the Sign Language program and donating 40% of their commissions on those deals to the fundraiser.  Finding creative ways to contribute is great for the local businesses and the schools.  Let’s support John Paulding Elementary and show the world that we can take care of our own and be passionate about a cause that helps our kids.

How can you help?

Attend the Fundraiser on April 21st at The Double Tree in Tarrytown between 12-4pm.

Also, check out these Deals on Qponista.com from local businesses.  Purchases those deals and %40 of the commision goes to the Fund.

 

Thanks for showing your support!

There’s nothing I love more than finding a unique restaurant or bar hidden along the river.  The Boathouse is one of those places and boy is it hidden.  As you drive over the north bridge of the Ossining train station and look out towards the water you’ll barely see it.  But make a 180 degree turn at the bottom and your there.  This place has the feel of a tiki bar vacation spot.  You walk in or sit on there patio and your instantly relaxed.  Nothing but smiles and hello’s around here.  Everybody is friendly and conversations start up amongst strangers like the river just introduced them.  Sunsets are beautiful, the water is always gorgeous and the food is fantastic.  My favorite part of sitting outside is listening to the steel cables of the boats pinging off the masts as the wind blows.

The food is American cuisine and obviously fish and other delicacies of the sea are a main attraction on the menu.  If your a seafood snob like me you judge a seafood restaurant by one thing, their Calamari.  And their calamari is fresh, never frozen and stacked high served with smoked tomato sauce and Cajun mayo.  They past the test!  Their appetizer menu spans the gamete.  One interesting option is the Vegetable Nori Crisp, Julienne vegetables wrapped in seaweed dipped in tempura batter and fried, yum, yums!  Comfort food is all over the menu, but they challenge the adventurous diner also.  The Angry Val (named after on of the owners) is a pasta seafood dish with hot peppers spicy enough to satiate my sadistic pallet.  The Boathouse Burger is stuffed with bacon, tomato, Monterrey Jack and topped with frizzled onions on a brioche roll, which is always my go to even with their awesome menu selection.  When I’m not chowing down on a The Boathouse Burger I’ve got my pinkies up and I’m enjoying their perfectly cooked Chilean Seabass.

No kitchsy buoys or fishing nets on the walls, just a cool comfortable lavender atmosphere.  A great place for afternoon cocktails or brunch on the patio and a perfect place for a sunset lit dinner.

BONUS!! Get $20 of Appetizers for $10 here http://914live.com/daily-deals/

The Boathouse

800 Westerly Rd – Ossining – NY 10562

www.ossiningboathouse.com

(914) 923-6466

It was on one of those unseasonably warm days we had last week where I found myself sitting at my desk, looking out the window, & longing to be outside enjoying the weather with friends.  As I rifled through my text messages looking for the list Matt and I had compiled of new places to try during Hudson Valley Restaurant Week, one jumped out.  I had heard through the grapevine that Birdsall House had a great bar and extensive craft beer selection.   I called up the restaurant to see if they had outdoor seating, and just like that, my afternoon plans (away from work) were set in motion.

I was able to recruit Matt and our friend Julie to join me for a cold pint of craft beer and some eats.  Birdsall is located right on Main Street in Peekskill.  I was excited the moment we spotted the front of the small house, it was constructed of brick and old wood shingles…the charm and warmth of the place was reeling me in.  The beautiful bar stretched the length of the restaurant and was equipped with, by my beer-snobby standards, a quality brew selection on tap (approx. 20).  The beer list was displaced on a giant chalkboard over the front door and included Lagunitas IPA, 21st Amendment Bitter American Pale Ale, and Greenport Harbor Supeh Freekeh ESB….Yum! The warmth of the place is enhanced by their cozy wooden booths and low lighting.  But I wanted nothing more than to enjoy the sun so we asked to be seated outside.

The outdoor seating area only strengthened my initial feelings about the place.  Literally a fenced-in side lot that overlooks Main Street in Peekskill had the feel of a backyard family barbeque.  As I sat drinking my cold pint of Oskar Blues Mama’s Yella Pils and enjoying the company of 2 of my finest friends, I reveled in the late afternoon’s sun and was truly content!

I can’t wait to go back and try the food!

“What’s the plan for St. Patty’s?”  Your friends keep asking each other and no one is making a decision.  Well, be a hero and pick one of these awesome hot spots for St. Patty’s where the fun is guaranteed and most importantly elbow room!  And as my wise old Uncle Seamus McFlimflam always said “Be Good, and if you can’t Be Good, Be Safe!”

Peekskill Brewery – Peekskill: Probably a 100 feet away from the Metro North Train station.  They are a brewpub showcasing handcrafted Peekskill beers as well as carefully chosen guest breweries. They take their food seriously by creating seasonal American pub cuisine that uses the finest local ingredients.  They are starting St. Patty’s Day with Kegs n’ Egg’s.  Live Traditional Irish Music starts at 9am with the Parting Glass.  Billy and the Barfights go on stage at 9pm.

Molly Spillane’s - Mamaroneck: Starting at 4pm on the 17th,  there will be an Irish DJ playing all the traditional Irish favorites, and some contemporary Irish music.  Corned beef and cabbage will be available all day, along with regular pub menu items.  On Monday, the 18th, there will be live music with ERIN OG, from 4-8pm, after the Mamaroneck St. Patrick’s Day Parade, so come get your Irish on!

Maggie Spillane’s – Mount Vernon: Live music with the Hairless Monk starting at 3pm.  DJ entertainment from 7pm til close.  A $15 Buffet with all of your Irish favorites, along with Prizes & giveaways!  St. Patrick’s Day fun in Fleetwood!

Rory Dolan’s – Yonkers: On March 17, Rory’s is open from 9am to 4am, and will be serving Irish breakfast, brunch and Shepherd’s Pie, Corned Beef and Cabbage, and Sherry Trifle…just to name a few of the Irish delicacies available!

The Brazen Fox – White PLains: From 8am to 12pm, the BF will be serving a traditional Irish Breakfast, complete with your choice of Irish Coffee, Guiness, a Mimosa or a Bloody Mary!  All for only $14 – a great way to start St. Pat’s Day!

J.C. Fogarty’s – Bronxville: Come join in the fun at JC Fogarty’s for the day O’ Green!  This well established fine restaurant and pub will feature a special menu on St. Patrick’s Day.  But don’t think the chef at Fogarty’s is stopping with corned beef and cabbage.  The special menu is extensive, and features appetizers such as shrimp cocktail and leek/potato soup.  The entree list is impressive…Shepherd’s Pie, Irish Lamb Stew, Broiled Salmon in Dill, Surf and Turf, and several others will sit alongside the traditional corned beef and cabbage.  But…be sure to save room for dessert!  There is nothing like Rich Sherry Trifle with Irish Cream to put a smile on your face!

If you haven’t tried it you gotta.  Make your reservations now for Hudson Valley Restaurant week (Between March 18-31).  Yeah your right, that’s not a week it’s actually 14 days.  But who’s counting when they’re feeding your face.

If you’ve never participated in Restaurant week here is the deal.  Reservations are strongly encouraged and required by some restaurants.  Top restaurants in the mid- and lower-Hudson Valley offer special three-course dinner menus for $29.95 (plus beverage, tax and gratuity).  Many also offer 3-course lunches for $20.95 (plus beverage, tax and gratuity).

It’s Prix Fixe menu’s only, bummer.  But you get to eat at incredible restaurants that you wouldn’t otherwise been able to afford or at least I couldn’t afford.  My experience last year was great and the menu’s aren’t muted, they really try to showcase their stuff to get you back in the door.

Check out the list of participating restaurants here!

http://www.hudsonvalleyrestaurantweek.com/restaurants_2012.php

What makes a local place great?  When they stay local in everything they do.  Owner Bruce Tanner of Deja Brew Café keeps the focus of his shop on quality, both of his product and community.  The moment you walk in the door you’ll see dozen’s of hand bound books with original stories created by students from around the corner.  It’s a perfect spot for social clubs to meet, musicians to play, and poets to spit hot fire.  Not one corner of this place has a packaged Starbucks feel, everything is original.  Specialty brews and gourmet food, everything is purchased locally, which I personally appreciate.

COFFEE:

Bazinga!  I am a huge coffee snob and judge harshly.  Deja Brew passes my sip test.  The standard drip of buzz juice are single origin coffee beans from Brazil and Gautamala that they get directly from Coffee Labs in Tarrytown, a local roaster and coffee shop.  There loose-leaf tea is from Eco Prima in Tarrytown as well.  Nothing is packaged and sits around.  Bruce tosses every drop of coffee that isn’t consumed within two hours.

The coolest thing I learned about this place is the way they make espresso.  Once an espresso bean is ground it oxidizes and looses its character.  Oxygen is the enemy, so everything is ground to order.  Many coffee shops use a 7 gram basket (the thing you put the grinds in and twist on to the espresso machine).  Deja Brew uses a Triple Basket, 21 grams of buzz love.  A single espresso is triple the flavor of what you get anywhere else.  They use something called a naked filter as well that allows the crème from the espresso to smoothly fill your tiny cup.  When you have a cappuccino or Americana you can really taste the flavor, which I never knew I was missing.  I love experiencing something new like that.  The espresso was a blend of Nicaraguan, Brazilian and Indian Monsoon Malabar.

FOOD:

De-friggin-licious! Most importantly almost all of it is local.  Riva’s Outrageous Cookies from Briarcliff Manor, David’s Brownies, Bread from the Bread Factory in New Rochelle and the tasty treats that make my butt big are from Baltazar in the city.  Pastries were beautiful, Almond Crousants, Nutella Paninis, and my most appreciated mini scones (never seen em, always wanted one).  The Panini sandwiches are ridiculous.  I had a Fresh Oven Gold Turkey, Guyere cheese, Cranberry Mayo on Rosemary Ciabata bread.  Excellent feast rounded out with a creamy espresso.

This is a great local spot that supports their community.  I’ll support them every time I’m riding along the Cross County.  Live Music on Saturdays at 7pm and plenty of beans to spread around so spread the buzz about Deja Brew Café.

Deja Brew Cafe

5 West Broad St – Mount Vernon, NY 10552

(914) 699-3300 – http://www.dejabrewcafeny.com

Last night we were able to sit in on a Port Chester School Board of Education meeting.

The Board of Education leaders brought forth the news that the state of NY has passed SEVERE budget cuts.  The board also informed the public what their intentions are to comply with these budget cuts.

The following actions taken will be taken:
1. Reduction to a 1⁄2 day Kindergarten program to provide additional elementary classroom space
2. Relocate grade K to available spaces (ELC classes to be distributed to the 4 remaining elementary schools)
3. Eliminate 4 elementary computer labs and 1 science room
4. Eliminate food service for Kindergarten district-wide
5. Eliminate 25.9 staff positions
• 1.0 AssistantPrincipal
• 6.0 Elementary Teachers
• 2.4 Special Education Teachers
• 2.0 Reading Teachers
• 1.0 TeacherAssistant
• 11.0 TeacherAides
• 1.0 School Nurse
• 0.5 Library Clerk
• 1.0 Office Assistant

Background of the Port Chester Elementary School being affected:
The school is broken up into 3 buildings. The ELC which holds K-1, JFK Magnet School, which is comprised of two buildings on one campus.  This school has succeeded in the challenge of educating a massive bilingual student population.  Just 16 months ago, JFK was awarded and named a Blue Ribbon School of Excellence in Science and Math.

Here is where the Board’s plan fails the community:
The Board has a specific dollar amount they must cut from their budget. Their proposition is to reduce kindergarten down to a half-day program, which will greatly affect this working-class community. They are also planning on cutting the jobs of many of the new teachers and other district employees.  The district will be taking a HUGE step in the wrong direction!

What is the responsible alternative:

Instead of destroying the foundation of an award- winning educational program and school, divide the budget cutting burden between each school within the entire Port Chester School System.  Simple, responsible, and efficient.  The long term affects of destroying the foundation of the school system will only cause for systemic problems and expenses in the future.

Heres where you can help:
The turn out was amazing last night, a showing of support that was felt by all.  The auditorium was packed with parents, students, teachers, JFK alumni, people with a genuine pride for their community. Port Chester residents need to show the NYS government that we need to keep these schools fully intact, with all of its programs and staff.  Cutting these essential programs will severely impact children’s educations! In order to make a difference, we, the people of Port Chester, the citizens, the workers, the students, must stick together and become one voice. Make noise! Defend the schools and their teachers!

Send your letters of concern to:

Governor Andrew M. Cuomo
NYS Capitol Building
Albany NY 12224
518-474-8390

Governor’s Mandate Relief Redesign Team

NY State Assemblyman George S. Latimer
LOB 656
Albany NY 12248
518-455-4897
District Office:
933 Mamaroneck Avenue Suite 102
Mamaroneck NY 10543
914-777-3832

NY State Senator Suzi Oppenheimer
State Capitol Room 414
Albany NY 12247
518-455-2031
District Office:
222 Grace Church Street
Port Chester NY 10573
914-934-5250

Find out more at :
www.portchesterschools.org

Presentation made by the Superintendent Kliszus and Maura McAward
http://www.portchesterschools.org/www/portchester/site/hosting/Presentations%20to%20BOE/2012-2013%20Budget%20Draft%203-%208-12%20%20R.pdf

Thank you for your support!

No, I don’t have a dog. But I heard good things about this place so I stole borrowed one. Sarah, Yoshimi (named after the Robot Destroyer) and I headed to a hidden spot along the Hudson River front. The residents will probably have my legs broken after sharing this. But after having the chance to trek along the most beautiful hidden shore along the Hudson, I’m alright with it.

You don’t just drive by this place and miss it, because you can’t drive by it. You would have never known it existed unless someone told you where it is and how to get there. Part of the proposed 51.5 mile Westchester RiverWalk, which is nowhere near completed, this section looks like the town spent half their yearly budget on it. White Granite walls, perfectly groomed lawns, clean benches, massive breakers that create calm pools along the shore for your pooch to safely frolic. They even have a wildlife preserve section where the path elevates over a pond. There’s something about being so close to the water that makes you feel free or unburdened. There is a leash law, but it’s not really enforced half the dogs there were off the leash, but they were all well behaved.  It was a really fun environment, everyone was smiling and making friends.

Perfect place to take a stroll after brunch or to watch the sunset. The path dead ends or loops basically, so you magically end up back at your car. Round trip is probably a mile. To get there Google map directions to Half Moon Bay Drive in Croton-on-Hudson. The moment you go over the train tracks make a right onto Elliot Way and drive all the way down that road until you reach the end where you’ll find the parking lot.  Ignore the other parking lots and the small park your goal is at the end of the road.

In next few months 914Live is going to make the trek of the proposed 51.5 mile Westchester RiverWalk.  Only a small percentage has been completed so we’ll be long boarding, hiking uncharted terrain and otherwise hoofin it from Camp Smith to Yonkers.  If your interested in the Challenge and would like to join us, send us an email at 914Live@gmail.com!

What are the cool kids doing this month?  Eatin noodles!  Fine, medium, wide or extra wide noodles are in!  Why? Because it’s National Noodle Month. If your calendar doesn’t have it printed on it, your calendar is stupid.  Toss it out and ask the mailman what day it is from now on!  Tell us where you love to be chop stickin, forkin and double digit pinchin those sultry salty strands of goodness around Westchester.  We’re lookin for the best spot to noodle up, let us know where you think they have the best noodles in the West . . . chester.

We all met at Sushi Mike’s around 8:30 for our friend’s birthday. The place is tiny, but they really use the space well. I instantly felt as though I had walked into a small Japanese fishing village’s only restaurant. Sushi Mike was at the front door greeting all his customers and directing his staff of incredibly, attentive bustling ladies. He is a really funny guy who obviously loves his restaurant. Not a detail was overlooked when he designed the place. Murals on the walls, bejeweled bathroom decor, classic Sushi bar you can pony up to for lunch. Really cool place to have a two-hour casual dinner.

COCKTAILS:

We started with a round of Saparo’s and Hot Sake’s cause it was chilly outside. They don’t serve liquor, just beer, sake and wine. Which is preferable because you don’t want to blow your palate away with a boozy cocktail when eating such delicate food. Their Hot Sake was delicious, I kept accusing everyone of drinking mine, but apparently I loved it so much I was performing a disappearing act down my gullet.

FOOD:

Like I said we were 12 hungry, rowdy, cheap Samurais. Who take much honor in protecting our wallets. As we started to peruse the menu Sushi Mike came over and asked what our likes were. We spat out our uncultured responses and Sushi Mike said he’s got us all taken care of. We gave him an idea of what we all wanted to spend and he gave us the thumbs up. We Saporoed, Saked, and Gyoza Dumplinged (Pork Pot Stickers) ourselves until Sushi Mike returned with a legion of waitresses helping each other carry giant 2, 3 and 4 foot long wooden boats filled from stem to stern with everything amazing Sushi Mike’s has to offer. We boarded those vessels like scurvied pirates looking for that Booty!

I could mention something about each of the at least 25 different rolls and types of sushi on those blissful boats. But, let me just point out the highlights. The two golf ball sized Wasabi dollops on the stern were real Wasabi, not that dyed green horseradish rubbish. You can tell because the spice is so intense, cleaning out your sinuses and bringing a tear to your eye. Rolls of note: Anything with eel! I hate eel usually, but at Sushi Mike they either fry or tempura it so its just a hint of flavor and an awesome crunchy texture. For people who don’t like raw fish you don’t have to just get California rolls, they have a yam/ginger roll that is unbelievable. Speaking of ginger. The ginger hanging out with the Wasabi on the stern was perfect, incandescent white, flavorful and well cut. Not over pickled or stringy by any means.

12 Samurais, half men and we couldn’t finish it all. We really tried, or I really tried until Sarah took my chopsticks away because I stopped socializing completely. Along with a free desert for all to share and cover the B-Day boy’s tab as well we got out of there shelling out only $50 a piece with our honor intact. Completely reasonable for a cocktailing party of 12 at a high-end sushi place. We’ll definitely be back.

Sushi Mike’s

146 Main Street – Dobbs Ferry, NY 10522

http://www.sushimikes.com

(914) 591-0054

Authored by: 914Live Food Crew

Insatiable Booksluts

Voracious readers tell you if that book is going to suck.

Deja Brew Café

Mount Vernon, NY

Best of Kisco

Local People,Local News and Timely Tips

The Streets of West Chester Blog

The Streets of West Chester is Cincinnati's newest premier, upscale mall. Your destination for unique shops and fine dining!

House Hungry

A GUIDE TO NATIONAL HIGH END REAL ESTATE LISTINGS

Westchester Real Estate Insider

Heather Harrison's Inside Look at Westchester Real Estate, including Scarsdale, Larchmont, White Plains, Rye, Bedford, Chappaqua, and Armonk

THE FLAME BLOG

Who Is Flaming Masculinity???

The Upsizers

Our First Home at 50-Something

Parks & Trails New York Blog

Visit us for all your New York state park & trail news.

Purchase College Youth and Pre College Programs

Actively supporting the development of children and teenagers

Traveler Foodie

Travel, eat, play, fun...with an opinion.

Living Well in Westchester

Residential Architecture and Design in New York's Westchester County... and Beyond

The New York MOM

A lifestyle blog about fashion, travel, trends and art coming straight from New York.

FrickleChicks

Frickle Chicks Motto: Never leave a pickle on the plate.

marvincooper

Just another WordPress.com site

CBS Chicago

Chicago News, Sports, Weather, Traffic, and the Best of Chicago - CBS 2 TV | WBBM Newsradio 780 | 670 The Score

jmariephotoreel

PhotoReel Imagery Photography

A Study of Gastronomy

Eating around the world, one city, state, and country at a time.

Follow

Get every new post delivered to your Inbox.

Join 25 other followers

%d bloggers like this: